Upload your documents or describe your process from scratch. IONI HACCP plan builder creates your full plan automatically: hazard analysis, CCPs, flowcharts, and SOPs. Audit-ready before the auditor shows up.
For food and beverage producers who need a HACCP plan built fast, whether you're starting from scratch or ready for a full compliance system.
Food Producers
HACCP
Fast Setup
Compliance System
Sound Familiar?
You need a HACCP plan and don't know where to start
Templates give you a structure. They don't know your products, your process, or your ingredients. IONI does, because it reads your documents first.
● No guesswork. IONI reads your docs first
You've been putting it off because it looks complicated
Hazard analysis, CCPs, monitoring procedures, verification. It's a lot on paper. IONI builds all of it automatically. You review and approve.
● You review. IONI builds.
Your plan lives in a binder no one updates
When your process changes, the binder doesn't. IONI keeps your plan connected to your actual operations — update a step, the CCPs and SOPs update with it.
● Your plan updates when your process does
The retailer wants certification and you have 90 days
SQF, BRCGS, FSMA. Auditors check documentation first. IONI gets your HACCP plan done this week so you have time to focus on everything else.
● Done in a week. Audit-ready in 90 days
Regulations keep changing and your plan doesn't
HACCP requirements, FSMA rules, and retailer standards update more often than most binders do. IONI's HACCP system flags when a process change affects your existing hazard analysis or CCPs, so your plan reflects current regulations, not last year's.
● Your plan tracks the regulations. You don't have to.
How Does IONI Build a HACCP Plan?
Step 1
Upload your documents — or describe your process
Have SOPs, recipes, or process flows? Upload them. Starting from zero? Answer a few questions about your products and operation. Either way works.
Step 2
AI maps your process
IONI identifies your process steps, product categories, ingredients, and production flow — and begins building your hazard analysis automatically.
Step 3
Hazards and CCPs are assigned
Biological, chemical, and physical hazards are mapped to your ingredients and process steps. Critical Control Points (CCPs) are identified with monitoring parameters.
Step 4
SOPs and flowcharts are generated
Each CCP gets a monitoring procedure. Process flowcharts are built from your actual workflow.
Step 5
Review, adjust, and download
Review everything in the dashboard, make changes, and download a complete audit-ready HACCP package as a PDF, ready for your auditor or certification body.
Full HACCP plan from your uploaded documents or process description — hazard analysis, CCPs, monitoring tasks, verification procedures. Compliant with Codex Alimentarius, GFSI, FDA, and CFIA.
AI Hazard Analysis
Biological, chemical, and physical hazards identified from your product and process context. Mapped to CCPs with suggested monitoring parameters.
Flowcharts and SOPs — auto-generated
Process diagrams and standard operating procedures built from your actual workflow. Editable, exportable, linked to their CCPs.
Gap Analysis
IONI reviews your documents against HACCP principles and flags missing or incomplete elements before your auditor does.
Unlimited HACCP PDF exports
Download your complete HACCP plan at any time — for internal review, your certification body, or an inspector.
Digital monitoring tasks
CCP logs, temperature checks, sanitation records — digitized and assigned to operators. All records timestamped. One-click audit report.
HACCP Monitoring System
Once your plan is built, IONI's HACCP monitoring system tracks CCP checks, temperature logs, and sanitation records digitally — timestamped, assigned to operators, and tied back to the plan that generated them.
Built-In Food Safety Consultants
Certified food safety professionals are available for specific questions at no extra charge — for teams that want an occasional expert check without hiring a full-time consultant.
Key Features of IONI's HACCP System
AI hazard analysis. Biological, chemical, and physical hazards are identified from your actual product and process context — not a generic checklist. Every hazard is mapped to a CCP with a suggested monitoring parameter.
HACCP plan generator, not a one-time form. Update a process step and IONI regenerates the affected hazard analysis, CCPs, and SOPs automatically — this stays a living HACCP plan builder you return to, not a PDF you file away.
Preventive controls, mapped. For teams working toward FSMA Preventive Controls alongside HACCP, IONI maps your CCPs to the preventive controls framework so the same underlying data supports both.
Built for any food business. Whether you're a single-facility producer or managing multiple product lines, the same HACCP plan builder scales — one plan per product line, or one system across your whole operation.
Simple Pricing
One-time fee
$500
One complete HACCP plan, built from your documents.
Includes:
Hazard analysis, mapped to your products and ingredients
All CCPs with monitoring and corrective actions
Process flowcharts and SOPs based on your workflow
A completed plan gets you through the door. Keeping it current is what keeps you there. Your plan is done. Now auditors will check your daily monitoring records, supplier certificates, and corrective actions. Paper and spreadsheets get most teams through — until the next audit.
IONI handles that layer too:
CCP monitoring logs — digital, timestamped, assigned to operators
Supplier COA tracking — expiry alerts, no spreadsheets
CAPA documentation — AI drafts the corrective action, you approve
IONI builds your HACCP plan to the requirements of any standard your retailer, regulator, or certification body requires.
Question
Answer
What is a HACCP plan and why do I need one?
A HACCP (Hazard Analysis and Critical Control Points) plan documents every food safety hazard in your production process and proves to auditors that your operation controls them. It's required for most food and beverage producers selling to retail or pursuing certification under SQF, BRCGS, FSMA, or CFIA. Without a current, complete HACCP plan, you won't pass an audit.
What if I don't have any documents yet?
You don't need existing SOPs to start. IONI can build your HACCP plan from scratch — describe your products, ingredients, and production process, and the AI generates the full plan. You review and approve everything before export.
How is IONI different from a HACCP template?
A template gives you a blank structure to fill in manually. IONI reads your documents or process description and builds the plan for you — hazard analysis, CCPs, monitoring procedures, flowcharts, and SOPs. No manual entry. Setup takes 30 minutes.
Which certifications does IONI support?
SQF, BRCGS, FSMA, CFIA, FSSC 22000, ISO 22000, Codex Alimentarius, and others. If you're preparing for a specific standard, confirm on the setup call.
Can I update the plan when my process changes?
Yes. The plan is stored digitally and editable at any time. When you update a process step, IONI flags affected CCPs and SOPs for review. Your audit trail stays intact.
Is this right for a very small operation?
Yes. IONI is built for producers where one person handles quality, production, and compliance. Setup takes 30 minutes. You don't need a QA team or a consultant to get started.
I already have a HACCP plan. Can IONI update it instead of rebuilding from scratch?
Yes. Upload your existing plan along with any updated SOPs or process descriptions. IONI reads what you have, identifies what's changed or missing, and rebuilds the plan from your current documents. Your audit trail stays intact.
IONI uses cookies to enhance your experience, analyze traffic, and personalize content. By continuing to browse, you agree to our use of cookies. You can manage your preferences in the settings.
Disagree
Agree
Manage Cookies
Cookie settings
By clicking "Accept all cookies", you agree to storing cookies on your device to enhance site navigation, analyze site usage and assist in our marketing efforts as outlined in our privacy policy.
